Skill level: Beginner
Class length: 9.30am - 3:30pm
Learn some top tips when using Swiss meringue buttercream to decorate 6 cupcakes with a variety of flowers using Squires Kitchen food colour pastes.
Class fee: £170
Lunch included. Please inform us of any dietary requirements when booking.
“As I walked into the venue with my dads arm holding me I was blown away by how absolutely stunning the cake was - it truly was more beautiful than I could ever imagine it would be.”
4a Soldridge Business Park
Soldridge
Medstead
GU34 5JF
01420 544403